The plant-based food industry is in constant and rapid development. More consumers than ever are turning to plant-based food products, and their standards are becoming even higher. And they may be some of the most quality-focused consumers out there: They want a product that is good for both the planet and their health.
Results for multiple parameters of sugar cane such as pol, brix and moisture are delivered within a minute. Given the variability in sucrose content of raw material, the ability to deliver a greater frequency of measurements is a valuable way to select and make best possible use of incoming cane while ensuring fair payment to farmers.
